Wednesday, November 7, 2007

Recipe: Cheesecake Oats

I don't have a picky but in case you're curious to what is it...

Oats cooked to gooey perfection, stir in about 30g of extra light cream cheese and heat a little, add splenda and lemon juice. Ideal toppings are strawberries/raspberries and soemthing crunchy like wheat germ... see here for the details...

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